Eurocasa tips in Tuscany

The Medici and Tuscany: power, art, and culture that shaped European history.

Perched on a hill overlooking the Tiber, Anghiari welcomes visitors with a silence steeped in history and views that look like paintings.

The Nativity scene of Corciano tells the story of Christmas in the heart of one of Umbria’s most beautiful villages.

A typical dish of Tuscan cuisine, Bread Soup is a hearty winter soup made with stale bread, vegetables, and legumes.

Among cypresses, wind and poetic memories, Castagneto Carducci reveals the most authentic soul of Tuscany.

A journey into the true heart of Tuscany — among golden hills, quiet villages, and scents that tell the story of the land.

The Chianina, originating from the Val di Chiana in Tuscany, is one of the oldest Italian cattle breeds and is renowned for its exceptionally tender and high-quality meat.

One of the most ancient and spectacular Easter traditions in Florence, dating back to the time of the Crusades.

More than just a cheese, it is a symbol of tradition, culture, and quality, proudly representing the territory and history of the Val d'Orcia.

History and Nature at the Casa Rossa Ximenes Museum and the Diaccia Botrona Reserve: A Journey through Hydraulic Engineering and Tuscan Biodiversity.

An ancient pre-Roman Tuscan civilization, it influenced the regional culture with its refined art and religious rituals.

Jubilee in Rome with an unforgettable holiday in a Villa with Private Pool

The Abbey of Monte Oliveto Maggiore, a place of extraordinary beauty and spirituality in the heart of the Crete Senesi.

A traditional recipe from the Carnival period? Cenci also known as Stracci, strictly fried, crispy and crumbly, a real treat.

The reclamation of the Valdichiana, one of the largest hydraulic engineering projects in Italian history.

Mount Amiata, a perfect blend of nature, history, culture, and flavors, is a unique destination to explore in every season.