Eurocasa tips in Tuscany

Traditional dish with an authentic taste that combines delicate fish and stewed onions in a rich balance of Mediterranean flavors.

OUR VALLEYS. The Casentino, where woods and silences guard an ancient memory and the past lives on in the landscape.

The Medici and Tuscany: power, art, and culture that shaped European history.

Perched on a hill overlooking the Tiber, Anghiari welcomes visitors with a silence steeped in history and views that look like paintings.

The Nativity scene of Corciano tells the story of Christmas in the heart of one of Umbria’s most beautiful villages.

A typical dish of Tuscan cuisine, Bread Soup is a hearty winter soup made with stale bread, vegetables, and legumes.

Among cypresses, wind and poetic memories, Castagneto Carducci reveals the most authentic soul of Tuscany.

A journey into the true heart of Tuscany — among golden hills, quiet villages, and scents that tell the story of the land.

The Chianina, originating from the Val di Chiana in Tuscany, is one of the oldest Italian cattle breeds and is renowned for its exceptionally tender and high-quality meat.

One of the most ancient and spectacular Easter traditions in Florence, dating back to the time of the Crusades.

More than just a cheese, it is a symbol of tradition, culture, and quality, proudly representing the territory and history of the Val d'Orcia.