Gourmet tours (visit and tasting) at a farm near Trasimeno Lake

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We are happy to invite you at an interesting itinerary to discover the gastronomic specialties of our territory, a journey within a company, the Agricola Bittarelli, that  is open since 1970 and that will soon obtain the organic farm certification.

This family-ruled company, covers 30 hectares and uses for its productions land rotation and low fertilization in order to get a better quality harvest.

The highlights of this farm  are undoubtedly cereals and legumes, in particular smaller national chickpeas, barley, grass peas and “Fagiolina del Trasimeno” (fine beans), an ancient legume that found in these places the ideal climate and soils to become a unique, great quality product.

We will be happy to take you on a special company's tour through a nice walk in the fields, to explain you how the production is performed till the end: the final product.

After the visit and the tour,  you will be delighted by a special tasting of the farm production together with local wines.


The following itineraries are perfect for everyone, adults and children, the most important things are: being curious and… greedy!

1st ITINERARY

Duration: 2 hours
Visit to the company and its products’ introduction;
Farm products tasting: oil, legumes, soups, fine beans of Trasimeno, accompanied by local wines.

Prices Euro 19,00 per person
Minimum 4 participants


2nd  ITINERARY
 
Duration: 5 hours
Visit to the company and its products’ introduction; panoramic walk among the fields and Description of the production phases, we will then visit the company's warehouse and you will assist to the production of flours and products.
Lunch or dinner with seasonal menu with the company's products (appetizer, first course, main course, side dish, dessert and coffee) served in the porch combined with local wines.

Prices Euro 44,00 per person


3rd ITINERARY

Duration: 4/5 hours at sunset
Presentation of the company and its history, panoramic sunset walk of about 6 km among the fields . The route can be extended or reduced according to your needs and it will also include a visit to the Etruscan tomb of Vaiano.
On return, dinner with seasonal menu with the company's products (appetizer, first course, main course, side dish, dessert and coffee) served in the porch combined with local wines.

Prices Euro 38,00 per person

Upon request, we can also arrange Educational farms for children, cooking classes and specific tastings.

Contact us for info and reservations.

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